畜牧兽医学报 ›› 2018, Vol. 49 ›› Issue (1): 102-110.doi: 10.11843/j.issn.0366-6964.2018.01.012

• 营养与饲料 • 上一篇    下一篇

热应激对肉仔鸡肝AMPKα1及脂肪代谢相关分子基因表达的影响

周华金, 胡希怡, 杨家昶, 丁祥文, 王玉, 宋志刚*   

  1. 山东农业大学动物科技学院/动物医学院, 泰安 271018
  • 收稿日期:2017-05-08 出版日期:2018-01-23 发布日期:2018-01-23
  • 通讯作者: 宋志刚,教授,博士生导师,E-mail:naposong@qq.com
  • 作者简介:周华金(1993-),女,山东聊城人,硕士生,主要从事动物营养与饲料科学研究,E-mail:1667569088@qq.com
  • 基金资助:

    国家自然科学基金(31472115);山东省家禽产业创新团队项目(STAIT-011-08)

Effects of Heat Stress on Gene Expression of AMPKα1 and Lipid Metabolism Related Molecules in the Liver of Broiler Chickens

ZHOU Hua-jin, HU Xi-yi, YANG Jia-chang, DING Xiang-wen, WANG Yu, SONG Zhi-gang*   

  1. College of Animal Science and Veterinary Medicine, Shandong Agricultural University, Tai'an 271018, China
  • Received:2017-05-08 Online:2018-01-23 Published:2018-01-23

摘要:

旨在探讨热应激对肉仔鸡肝脂肪代谢的影响及其可能的内在分子机制。试验选取体重相近的健康28日龄AA肉仔鸡96只,随机分成4组,每组4个重复,每个重复6只鸡,分别为24 h热应激组、24 h对照组和72 h热应激组、72 h对照组。热应激组设定温度为(33±1)℃,对照组设定温度为(23±1)℃。热应激24和72 h后,2个时间点各组分别取8只鸡采集血浆并屠宰收集肝样品。统计生产性能,使用分光光度计测定血浆中葡萄糖(GLU)、尿酸(UA)、总胆固醇(TCHO)、总胆汁酸(TBA)、甘油三脂(TG)含量,利用RT-PCR检测肝中SREBP-1c、FATP-1、LXRAPOBCYP7A1、FXRAMPKα1的基因表达量。试验结果表明:1)24和72 h热应激均显著降低肉仔鸡平均体增重与采食量(P<0.05)。2)24 h热应激显著提高肉仔鸡血浆中葡萄糖和总胆汁酸含量(P<0.05),72 h热应激显著提高肉仔鸡血浆中葡萄糖、甘油三酯和总胆固醇含量(P<0.05)。3)脂肪调控因子FATP-1、SREBP-1c、APOBLXR基因表达检测发现,24 h热应激处理下没有出现显著差异,72 h热应激处理时则均显著升高(P<0.05);胆汁酸合成相关基因FXRCYP7A1在24 h热应激处理下没有出现显著差异,在72 h热应激处理下则有升高的趋势(0.05 < P < 0.1);24 h热应激处理对肝AMPKα1基因表达无显著影响,72 h热应激处理则显著提高AMPKα1在肝的基因表达量(P<0.05)。由此可知,热应激显著降低肉仔鸡生产性能;短期热应激对肉仔鸡肝脂肪代谢影响有限,而长期热应激则显著影响肉仔鸡肝脂肪代谢;热应激时,肝AMPKα1与脂肪代谢相关分子基因表达的变化趋势相似,提示AMPK信号通路可能参与热应激影响肉仔鸡脂肪代谢的调控过程。

Abstract:

The study was conducted to investigate the effect of heat stress on lipid metabolism and the underlying molecular mechanisms in liver of broiler chickens. A total of 96 AA broilers at the age of 28 with similar body weight were randomly allocated into 4 groups with 4 replicates of 6 chicks. The birds in two experimental groups were administered with 24 or 72 h heat stress with the temperature of (33±1)℃. The birds in two control groups were raised under normal temperature of (23±1)℃. After 24 or 72 hours high temperature exposure, 8 chicks from each group were sacrificed, respectively. The samples of liver and plasma were collected and stored in -80℃ for further determination. The growth performance was calculated. The levels of plasma glucose (GLU), uric acid (UA), total cholesterol (TCHO), total bile acid (TBA), triglyceride (TG) in plasma were measured by spectrophotometer. The relative mRNA levels of SREBP-1c, FATP-1, LXR, APOB, CYP7A1, FXR and AMPKα1 in liver were detected by RT-PCR method. The results showed that:1) Heat stress significantly reduced body weight gain and feed intake of broiler chickens (P<0.05). 2) The content of glucose and total bile acid in plasma were significantly increased after 24 hours high stress (P<0.05), and the content of glucose, triglyceride and total cholesterol in plasma were significantly increased after 72 hours heat stress (P<0.05). 3) The mRNA levels of FATP-1, SREBP-1c, APOB, LXR genes were significantly increased after 72 hours heat stress treatment(P<0.05). Heat exposure of 72 hours tended to increase genes expression of liver FXR and CYP7A1 (0.05<P<0.1). The mRNA level of AMPKα1 gene was significantly increased after 72 hours heat stress(P<0.05).In conclusion, heat stress significantly reduced the growth performance of broiler chickens. Short-term heat stress showed little or no effect on liver lipid metabolism, however long-term heat exposure significantly changed liver lipid metabolism at the molecular levels. The similar alteration profiles of the genes expression of AMPKα1 and genes related to lipid metabolism indicated that AMPK signal pathway might play important roles in the liver lipid metabolism of broiler chickens under heat stress.

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